Today I want to share with you a wonderful meal you can make…
Pork Roast and Spinach Salad
Saute a pork roast in a covered pot with a little butter. I prefer Le Creuset. Add some garlic, shallots, rosemary, sliced apples(peeled) and dates. After it is sautéed on both sides, add some white wine. cover and cook on a very low flame. Simmer it for a few hours, depending on size. Right before you serve you can pop it in to the oven to roast for 5 minutes if you like.
I served this with fresh spinach, sauté red onions and balsamic vinegar together, put some on top of the spinach, add some crumbled blue cheese and walnuts…
Simple and what a lovely dinner! My Valentine loved it!
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